How to make hummus
Put into bowl:
- Juice of one lemon
- 4 cloves garlic, chopped
- 1 pinch freshly ground black pepper
- 1 pinch sea salt
- 1 teaspoon spicy chili-infused olive oil
- 2 lumps of tahini
Stir until it all becomes a paste, then add 1 can of chickpeas and 1/2 can of borlotti beans. Finally, “jijjer it” (onomatopoeic term to describe the use of a hand held blender) until it makes you smile.
